Dark Chocolate Covered Vanilla Butter Creams

Take a flavorful stroll down memory lane with Bayard’s Chocolate Covered Vanilla Butter Creams. Made following a recipe unchanged since 1939.

Ingredients: Sugar, Dark Chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, milk fat, lecithin – an emulsifier, vanilla), Butter, Vanilla, Sucrovert (glycerine, aqueous extract of invertase from yeast, sodium citrate) Cream of tartar.

Gluten-free
**MAY CONTAIN: Peanut, Soy, Milk, Egg, Tree Nuts

NUTRITION FACTS:
Serving size: 3 pieces (40 g)
Calories: 170
Calories form fat: 60
Total fat: 5g (5%DV)
Saturated fat: 3.5g (12% DV)
Trans Fat: 1g
Cholesterol: 5mg (2% DV)
Sodium: 15mg (1% DV)
Total carbohydrates: 31g (10% DV)
Dietary fiber: <1g (% DV)
Sugars: 29g
Protein: <1g
Viamin A: (0% DV)
VItamin C: (0% DV)
Calcium: (0% DV)
Iron: (0% DV)
Percent daily values are based on a 2,000 calorie diet

Clear

$3.25$12.99 / lb.

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